Traditional Valenciano Paella Base, Family Recipe, 12.3 oz.

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Traditional Valenciano Paella Base: Cooking with Matiz Sofrito

Collaborating with the small family producer Estilo Kiki in Valencia, Spain, we are thrilled to bring you the authentic Matiz Sofrito. Their handmade sofrito is the foundational element of a genuine paella, which can be added to the paella pan just before the rice and other ingredients.

Authentic Spanish Sofrito: Your First Step to a Wow-worthy Paella

Achieving the rich, complex flavors of a memorable paella often requires hours of careful preparation, from crafting the perfect homemade broth to meticulously making the traditional Spanish sofrito. Sofrito is a combination of tomatoes and olive oil, slow-roasted for hours to reduce the tomatoes into a thick, flavorful sauce.

With Matiz Sofrito, you can bypass the lengthy process and still enjoy the authentic taste of paella in a fraction of the time. Infused with layers of flavor from the slow-roasted tomatoes, this handmade sauce is your shortcut to paella perfection.

Breakfast Paella: A Delicious Twist on a Spanish Classic

Elevate your morning meal with a fun variation on the traditional Spanish paella. By combining quality Spanish ingredients, you can create a delectable breakfast paella that will delight your senses.

Instructions: 1. Sauté the onion, garlic, bell peppers, chorizo, and paprika in Spanish olive oil until the vegetables are tender. Add the Matiz Sofrito and paella rice, then pour in the chicken broth. 2. Stir in the saffron and season with salt and bay leaves. Bring to a boil, then reduce heat and let the rice absorb the liquid, about 12-15 minutes. 3. Sprinkle the peas over the rice and create wells for the eggs. Cook for an additional 12-15 minutes until the eggs are set and the rice is tender. 4. Rest for 5 minutes, then garnish with parsley and lemon wedges.

Authentic Spanish Ingredients, All-Natural Goodness

The Estilo Kiki family has been crafting tomato-based sauces in the Valencia region for over 25 years, with recipes passed down through generations. Their commitment to fresh, all-natural ingredients has remained the cornerstone of their production.

The slow-roasted tomatoes in Matiz Sofrito are simmered in olive oil for more than three hours, creating a flavorful shortcut to authentic paella. This versatile sauce can also elevate a variety of dishes, from meats and seafood to eggs and pasta.

Experience the taste of tradition with Matiz Sofrito, and let the flavors of Spain transform your everyday cooking.

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