Whole Foods Market Frozen Tilapia Fillet, Value Pack, 32 oz.

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Whole Foods Market has established comprehensive standards for farm-raised finfish and shrimp, ensuring responsible and sustainable practices. These guidelines cover a wide range of farmed species, including salmon, trout, tilapia, char, catfish, and several other finfish.

The key requirements of these standards are as follows:

1. No Use of Antibiotics, Growth Hormones, or Poultry/Mammalian Products: Whole Foods prohibits the use of antibiotics, added growth hormones, and any poultry or mammalian ingredients in the feed provided to farmed finfish and shrimp.

2. No Genetically Modified or Cloned Seafood: Whole Foods maintains a strict policy against the use of genetically modified or cloned seafood in their supply chain.

3. Minimizing Environmental Impact: The standards emphasize the importance of minimizing the impact of fish farming on the environment. This includes protecting sensitive habitats such as mangrove forests and wetlands, monitoring water quality to prevent pollution, and sourcing feed ingredients responsibly.

4. No Added Preservatives: Whole Foods prohibits the use of certain chemical preservatives, such as sodium bisulfate, sodium tri-polyphosphate (STP), and sodium metabisulfite, in farm-raised finfish and shrimp.

5. Traceability: Whole Foods requires complete traceability of their seafood, from the farm to the store, ensuring transparency and accountability throughout the supply chain.

6. Third-Party Audits: To verify compliance with these standards, Whole Foods mandates regular third-party audits of their farm-raised finfish and shrimp suppliers.

By implementing these comprehensive standards, Whole Foods demonstrates its commitment to providing customers with responsibly sourced, high-quality seafood products. These standards not only address environmental concerns but also ensure the health and well-being of the animals, contributing to a more sustainable and ethical food system.

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